Add some Mozambican heat to any meal, our Sacana Piri-Piri Sauce uses a combination of birds eye chillies and red peppers for a milder heat
Our Churrasco (Grill Sauce) is a favourite with the family, tangy, fruity with a subtle spiciness
New to our pantry our vegan Garlic Aioli is a anctuse garlic, coriander, dairy and egg free creamy aioli.
Our Original Prego Sauce captures the taste of our beloved Prego, a gutsy flavour combination of garlic, dried spices and birds eye chillies. Enjoyed as a flavour bomb to any meal