Introduction and History
The Pickled Pepper Company was formed in 2019 and is responsible for the distribution of the Carara Agro Processing product range into Africa & more specifically South Africa.
Carara Agro Processing (PTY) Ltd was formed in mid 2004 and is in its 14th year of production. We concentrate on processing Cherry Peppers, Sweetheart Peppers and Patty Pans. Our crops are grown by dedicated local farmers, all of whom are supervised by our in-house agricultural manager.
The factory is based in Grahamstown in the Eastern Cape province of South Africa, and was set up to produce quality products in a controlled environment. Subsequent expansion has resulted in the installation and commissioning of our canning line which enables us to produce a pasteurised, preservative-free product.
Carara has a wealth of experience, and capacity to produce quality pickled food products in a controlled environment.
Carara would like to remain recognised internationally as a quality organization, specialised in Cherry Peppers and other pickled and pasteurized products.
Carara Agro Processing Services has a motivated and committed team who:-
We guarantee our products to be consistently top quality, meeting and ensuring customer satisfaction through continual improvement.
Communication and People Development
We promote good human relations and the opportunity to be creative and innovative.
Participation and Empowerment
We develop an environment in which our employees can experience involvement that matters, accountability for problem solving, creativity and decision making so as to add value to our company.
Safety, Health and Housekeeping
We maintain the highest possible standard of safety and health in the work place environment.
We uplift our community through job creation and a community development programme where we are concentrating on projects such as:
FSMS Quality Standard
Current registration: FSMS International Standard certificate (FCA Level 1) No. SA/20/011
(Incorporating GFSI/FSMA (FDA), ISO 22000 and ISO/TS 22002-1).
Auditing Body - World Food Safety Organisation
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