These cute little yellow squash have a nutty flavour and are so versatile.
Add pop of colour to salads.
Drizzle with olive oil and garlic and grill.
Add to roast veg.
Add to veggie skewers – rosemary skewer, patty pans, red onion, mushrooms, green pepper, brush with olive oil and grill. Add a squeeze of lemon juice.
Saute patty pans with garlic, pesto, mushrooms and truffle olive oil, toss with penne pasta, grated parmesan cheese and freshly-ground black pepper.
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