In the heart of the Western Cape, there is a small town called Eendekuil. Previously, rooibos was commonly referred to as 'mountain tea' since it only naturally occurred in the mountainous sand veld and Cederberg regions. With these mountains regions as is backdrop, this small town is home to a climate perfect for farming rooibos.
Day one is the only South African rooibos tea producer that is involved in the process from the very first day of planting, harvesting and brewing, to the day the consumer picks it up off the shelf.
Comes in a bio-degradable & compostable bag.