Our delicate artichoke hearts are chargrilled then marinated in olive oil, lemon juice, cherry peppers, garlic and mixed herbs.
The highlight of any antipasto platter, cheese board or salad.
Add to pizza with your favourite toppings.
Bake with garlic and parmesan shavings.
Baked stuffed butternut with artichoke and spinach with cream cheese, feta and mozzarella.
Baked fish with artichoke hearts, sun-dried tomato and feta, drizzle with olive oil and garlic