The most southern region of Italy known as Calabria has a long history of spicy cuisine. This was due to the influence of the Moors from Northern Africa who were inhabitants of the region during the Middle ages. In addition, the introduction of pepperoncini (chilli) during the 16th century came from Columbus’s samples taken from the new world. Crushed red pepperoncini are added to our spice blend creating a zesty, but not overpowering, taste.
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